(相关资料图)
1、雪花酥做出来有点粘牙，有可能是因为黄油放多了，或者奶粉放少了，还有棉花糖炒制之间过短，这些原因都有可能造成雪花酥太软。
2、雪花酥的制作方法：准备食材。棉花糖160克、奶粉60克、黄油25克、饼干150克、混合干果50克、蔓越莓干50克。将黄油放入炒锅中小火融化。(最好使用不粘锅来做。)将棉花糖倒入锅中，开始不停的翻炒。(注意：全程一定要用最小火，不然容易炒糊。)炒至棉花糖全部融化，把饼干、干果、蔓越莓干混合均匀。放入锅中充分搅拌。(提前混合均匀的好处是一会放入锅里会很快的翻拌均匀。)放入模具中，撒上全脂奶粉。待凉后取出切块。
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